• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Easy Deliciousness
  • Recipe Index
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipe Index
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Desserts

    Chocolate Ripple Cake

    Published: Dec 12, 2022 by Vicki · Leave a Comment

    Jump to Recipe
    Pinterest graphic for Chocolate Ripple Cake.

    This decadent Chocolate Ripple Cake is an Aussie favourite made with Arnott's Chocolate Ripple Biscuits and sweetened freshly whipped cream. It's perfect for any occasion, whether you're hosting a birthday party, afternoon tea, or want a special treat.

    Close up image of Chocolate Ripple Cake.

    Chocolate Ripple Cake is an age-old Australian dessert dating back to the 1930s. It's so simple and delicious it's no wonder it's stood the test of time.

    The best thing about Chocolate Ripple Cake is you can decorate it any way you like. I love the simplicity of fresh berries and grated chocolate.

    Jump to:
    • Why We Love This Recipe
    • Ingredients
    • Step by Step Instructions
    • Variations and Decoration Ideas
    • FAQs & Expert Tips
    • 📖 Recipe
    • Chocolate Ripple Cake
    • Comments

    Why We Love This Recipe

    • Simple, elegant, classic.
    • 4 ingredients + toppings.
    • Can be made a day ahead.

    Ingredients

    An image of Ingredients to make Chocolate Ripple Cake.

    Note: The full quantities are shown in the recipe card below.

    Chocolate Ripple Biscuits - made by Arnotts.
    Cream - use full-fat whipping cream / thickened cream.
    Icing sugar - adds some sweetness. You could also use caster sugar.
    Vanilla extract - either vanilla essence or extract.

    Step by Step Instructions

    Note: This is a summary of the instructions. The full ingredients and instructions are shown in the recipe card below.

    Whipped cream in a bowl.

    1. Whip the cream, icing sugar and vanilla extract until stiff peaks form. Be careful not to overwhip!

    A layer of cream on a white oval dish.

    2. Spread a layer of the cream onto a rectangular serving plate.

    Chocolate ripple biscuits sandwiched together with cream.

    3. To make the stacks of ripple biscuits, place a couple of teaspoons of cream onto one side of the biscuit, then place another biscuit on top, pushing down slightly. Repeat until you have a stack of 5. Place the stack sideways on the plate.

    Chocolate ripple biscuits on an oval dish standwiched together with cream.

    4. Repeat with the remaining biscuits until you have 4 stacks. Place some cream in between the stacks to help stick them together.

    Image of chocolate ripple biscuits being covered with cream.

    5. Cover the biscuits completely with cream on top and sides.

    Image of plain chocoate ripple cake without toppings.

    6. Leave to set in the fridge for 6-8 hours or overnight. Decorate with fresh berries and grated chocolate.

    Top Tip: Please only cut into the Choc Ripple Cake after it's adequately set; otherwise, it will collapse! (which has happened to me as I was impatient!).

    Image of Chocolate Ripple Cake covered in fresh berries.

    Variations and Decoration Ideas

    You could use butternut snap biscuits instead of chocolate ripple biscuits. Peppermint Crisp is a popular way to decorate Choc Ripple Cake. Also, decorate with cherries for a festive twist.

    FAQs & Expert Tips

    How Long Does Chocolate Ripple Cake Last in the Fridge?

    It will last in the fridge for up to three days.

    Can you Freeze Chocolate Ripple Cake?

    No, as it's made with cream, it's best consumed fresh.

    How long does Chocolate Ripple Cake take to set?

    It takes 6-8 hours to set. If you try to cut into it sooner, it may collapse!

    WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my newsletter or follow along on Facebook or Instagram.

    📖 Recipe

    A slice of Chocolate Ripple Cake.

    Chocolate Ripple Cake

    An elegant Aussie classic no-bake dessert, which is super simple to make.
    5 from 2 votes
    Print Pin Save Recipe Saved! Rate
    Course: Dessert
    Cuisine: Australian
    Keyword: chocolate ripple cake
    Prep Time: 15 minutes
    Setting Time: 8 hours
    Total Time: 8 hours 15 minutes
    Calories: 274kcal
    Servings :8
    Author: Vicki

    Equipment

    • Electric whisk
    • long serving platter

    Ingredients

    For the Cake

    • 20 Arnott's chocolate ripple biscuits, (250g packet)
    • 600 mls whipping cream
    • 1 tablespoon icing sugar, or caster sugar
    • ½ teaspoon vanilla extract, or essence

    For the Topping

    • 1 cup mixed fresh berries

    Instructions

    • Add the cream, icing sugar and vanilla extract to a large bowl and beat with an electric whisk until soft peaks form.
    • Spread a layer of the cream onto a rectangular platter. This serves as the base for the biscuits. (see the photo in step 2 of the recipe post above).
    • Spread 2 teaspoons of cream onto the back of one biscuit. Sandwich with a second biscuit and repeat until you have a stack of 5 biscuits.
    • Place the biscuit stack, edges side down, onto the platter. Repeat with the remaining biscuits until you have 4 stacks in total. Place some cream in between the stacks to help stick them together. (see the photo in step 4 of the recipe post above).
    • Completely cover the biscuits with cream, then place in the fridge for 6-8 hours or overnight to set. Decorate the next day with fresh berries or any toppings you like! (see the photos in steps 5 & 6 of the recipe post above).

    Recipe Notes

    Chocolate Ripple Cake will last in the refrigerator for up to 3 days. It is not suitable for freezing.

    Nutrition

    Calories: 274kcal | Carbohydrates: 5g | Protein: 2g | Fat: 28g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 85mg | Sodium: 27mg | Potassium: 79mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 1109IU | Vitamin C: 0.5mg | Calcium: 51mg | Iron: 0.1mg
    Did you make this recipe?Tag me on instagram @easy.deliciousness

    Nutrition: The nutrition information is a rough estimate calculated with an online nutrition calculator.

    « Chocolate Bliss Balls (Nut Free)
    Hedgehog Slice »

    Reader Interactions

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    profile photo

    HI THERE!

    I'm Vicki - an English Mum living in Australia. Here you will find plenty of tasty recipes which are family-approved.

    Popular

    • Close up image of Sweet Potato and Carrot Soup.
      Sweet Potato and Carrot Soup
    • close up image of carrot cake cookies with cream cheese icing.
      Soft Carrot Cake Cookies with Cream Cheese Icing
    • Close up image of Carrot and Coriander Soup.
      Carrot and Coriander Soup
    • Overhead image of Double Chocolate Chip cookies on a white background.
      Double Chocolate Chip Cookies

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for new recipes

    Contact

    • Contact

    Copyright © 2022 Easy Deliciousness