This Blueberry and Banana Baked Oatmeal is oven-baked to golden perfection. It's quick to prepare and tastes incredible with a drizzle of honey or maple syrup.
Baked oatmeal is a wonderful way to begin the day. It takes a little time, but it's well worth the effort. Blueberries and bananas make a delicious combination.
If you enjoy starting your day with a delicious homemade breakfast, try out my recipe for Chocolate Granola. If you love blueberries as much as we do, peek at another of our favourite breakfasts - Blueberry Compote.
Jump to:
Why You'll Love This Recipe
- Delicious and creamy.
- Only 4 ingredients.
- Easy to prepare with minimal washing up.
Recipe Ingredients
Note: The full quantities are shown in the recipe card below.
- Blueberries - fresh or frozen berries work well in this recipe.
- Oats - use jumbo oats, rolled oats, or old-fashioned oats.
- Milk - dairy or plant-based milk can be used.
- Bananas - we use ripe bananas as the flavour is much better than if using unripe or green bananas.
- Cinnamon - optional for some extra spice.
How to Make Blueberry and Banana Baked Oatmeal
Note: This is a summary of the instructions. The full ingredients and instructions are shown in the recipe card below.
- Preheat the oven to 170°C / 190°C (375°F). Arrange the oats in an oval dish and pour over the milk. Stir well to combine. Add the sliced banana, blueberries and cinnamon.
- Bake in the oven for 15 minutes until the blueberries and banana are soft, and the top is slightly golden.
Serving Suggestions
We love to serve this in a large bowl with a spoonful of peanut butter, a sprinkling of cinnamon, a drizzle of maple syrup, and some seeds.
Storage
Blueberry and Banana Baked Oatmeal is best served hot from the oven. If it cools down, simply warm it in the microwave for a few seconds.
Common Questions
For best results, the oatmeal tastes better baked in the oven.
Yes, you can swap the blueberries for raspberries, blackberries or strawberries.
More Delicious Breakfast Recipes
WANT MORE DELICIOUSNESS? Subscribe to my newsletter where I send out new recipes once or twice a month.
📖 Recipe
Blueberry and Banana Baked Oatmeal
Equipment
- An oval baking dish measuring 17cm x 24cm with a depth of 4cm. (6.5" x 9.5" with a depth of 1.5")
Ingredients
- 100 g oats, jumbo, porridge, rolled oats, old-fashioned oats
- 180 mls almond milk, or other milk, eg cows, soy, oat milk
- 70 g blueberries, frozen or fresh
- 1 banana, peeled and sliced
- ¼ teaspoon ground cinnamon, optional
Instructions
- Preheat the oven to 170°C fan forced / 190°C / 375°F.
- Combine the oats and milk in an oval baking dish, stir well. Scatter over the blueberries and arrange the sliced banana on top. Leave to soak whilst the oven is heating up.
- Bake in the oven for 15-20 minutes until the blueberries and banana are soft, and the top is slightly golden.
- Enjoy it whilst it's hot with a drizzle of maple syrup.
Comments
No Comments