Blueberry and Banana Baked Oatmeal
This super easy, comforting breakfast recipe is perfect for lazy weekends.
Servings 2
Calories 275kcal
Equipment
- An oval baking dish measuring 17cm x 24cm with a depth of 4cm. (6.5" x 9.5" with a depth of 1.5")
Ingredients
- 100 g oats jumbo, porridge, rolled oats, old-fashioned oats
- 180 mls almond milk or other milk, eg cows, soy, oat milk
- 70 g blueberries frozen or fresh
- 1 banana peeled and sliced
- ¼ teaspoon ground cinnamon optional
Instructions
- Preheat the oven to 170°C fan forced / 190°C / 375°F.
- Combine the oats and milk in an oval baking dish, stir well. Scatter over the blueberries and arrange the sliced banana on top. Leave to soak whilst the oven is heating up.
- Bake in the oven for 15-20 minutes until the blueberries and banana are soft, and the top is slightly golden.
- Enjoy it whilst it's hot with a drizzle of maple syrup.
Notes
Storage
Blueberry and Banana Baked Oatmeal is best served hot from the oven. If it cools down, simply warm it in the microwave for a few seconds.Nutrition
Calories: 275kcal | Carbohydrates: 53g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 121mg | Potassium: 420mg | Fiber: 8g | Sugar: 11g | Vitamin A: 57IU | Vitamin C: 9mg | Calcium: 142mg | Iron: 2mg
