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    Home » Recipes » Desserts

    Eve's Pudding

    Published: Jul 24, 2023 · Modified: Sep 8, 2023 by Vicki · Leave a Comment

    Jump to Recipe
    An overhead close up image of Apple Sponge pudding and jug of custard sitting on a blue and white patterned tea towel.

    Eve's Pudding is a traditional British dessert consisting of a layer of apple pieces topped with a light, fluffy sponge. It's also referred to as Apple Sponge Pudding. You can use regular eating or cooking apples to make it, and it's only complete with a generous serving of custard.

    Overhead picture of a sponge dessert in a baking dish, sitting on a blue and white tea towel.

    We love making Eve's pudding after a Sunday roast, but it's easy enough to have as a mid-week dessert. It's deliciously cosy comfort food, just like our Apple Crumble, Strawberry Crumble and Chocolate Pear Pudding.

    Jump to:
    • What is the Origin of Eve's Pudding?
    • Why You'll Love This Recipe
    • Ingredients
    • Step by Step Directions
    • Serving Suggestions
    • Storage
    • FAQs & Expert Tips
    • You Might Also Love
    • 📖 Recipe
    • Comments

    What is the Origin of Eve's Pudding?

    Eve's Pudding dates back to the 19th century and was sometimes referred to as Mother Eve's Pudding, after Eve from the bible. Various variations have been made over the years, such as adding breadcrumbs, grated suet, currants and lemon peel.

    Why You'll Love This Recipe

    • Super easy to make.
    • Readily available ingredients which you most likely already have.
    • Freezer-friendly - you can freeze the entire pudding for up to three months.

    Ingredients

    A collection of ingredients used to make Eve's Pudding.

    Note: The full quantities are shown in the recipe card below.

    Apples - I recommend Granny Smith or Bramley Apples. Other varieties that work well are Fuji Apples. If you have leftover apples of any variety, they will work in this recipe but might become mushy after baking. If they are sweet, omit the tablespoon of caster sugar when softening them in the saucepan.
    Lemon juice - adds some zing and prevents the apples from turning brown.
    Caster sugar - is also known as superfine sugar.
    Unsalted butter -unsalted butter gives you complete control of the overall flavour of your recipe, as the salt content in different butter brands can vary a lot.
    Eggs - use large eggs at room temperature.
    Self-raising flour - also known as self-rising flour.

    Step by Step Directions

    Note: This is a summary of the instructions. The full ingredients and instructions are shown in the recipe card below.

    Apple pieces in a saucepan on a white background.

    1. Peel, core and chop the apples, then place them in a saucepan with 1 tablespoon of caster sugar and 1 tablespoon of lemon juice. Cook over medium heat for 5 minutes, stirring regularly. Add a splash of more water if they get dry. Don't cook them any longer; otherwise, they will become mushy.

    Bite-size apple cubes in a baking dish.

    2. Arrange the apples in the baking dish, leaving the excess liquid in the pan.

    Butter, sugar and eggs in a mixing bowl with an electric hand whisk.

    3. In a large mixing bowl, beat the butter and sugar until fluffy. Add the eggs one at a time and beat well. I like adding a tablespoon of flour to each egg to prevent the mixture from splitting. If the mixture does split, it will still come out ok.

    Cake batter and sifted flour in a glass bowl, on a marble background.

    4. Sift the flour into the bowl.

    Cake batter in a glass mixing bowl with spoon.

    5. Gently fold into the batter until combined.

    Sponge batter dessert in a white and blue baking dish.

    6. Spoon the mixture over the apples and level the top with the back of a spoon. Sprinkle caster sugar over the top and bake in the oven for 50-60 minutes until golden.

    Top Tip: To check whether the pudding is ready, insert a skewer into the centre. If it comes out clean without any batter stuck to it - it's ready.

    Serving Suggestions

    Eve's pudding can be served with custard, whipped cream or ice cream.

    A bowl of apple sponge pudding with custard.

    Storage

    Eve's pudding will last up to three days in the fridge. Simply reheat in the microwave when you're ready to eat it.

    FAQs & Expert Tips

    Can Eve's Pudding be prepared in advance?

    Yes, you can make and bake it, then reheat it before serving. However, it tastes far more delicious fresh from the oven.

    Can Eve's Pudding be frozen?

    Yes. Allow the pudding to cool completely in the fridge and then freeze in an airtight container for up to 3 months.

    Can you eat Eve's Pudding cold?

    Yes! Although, it tastes way better warm.

    What type of apples are best to make Eve's Pudding?

    Granny Smiths are the best apples to use. They are tart in flavour and hold their shape once they are cooked. And they are readily available all year round.

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    📖 Recipe

    Overhead image of a sponge pudding, in a white and blue baking dish, sitting on a patterned tea towel.

    Eve's Pudding

    A super simple dessert recipe made with a layer of juicy apples topped with a light and fluffy sponge. It also goes by the name of Apple Sponge Pudding.
    5 from 3 votes
    Print Pin Save Recipe Saved! Rate
    Course: Dessert
    Cuisine: British
    Keyword: eve's pudding
    Prep Time: 20 minutes minutes
    Cook Time: 50 minutes minutes
    Total Time: 1 hour hour 10 minutes minutes
    Servings :5
    Author: Vicki

    Equipment

    • 1 hand held electric whisk
    • 1 litre baking dish measuring 21cm x 15cm x 5cm deep (or one of similar proportions).

    Ingredients

    For the Apple Layer

    • 4 apples, Granny Smiths, note 1
    • 1 tablespoon lemon juice
    • 1 tablespoon caster sugar

    For the Sponge Topping

    • 175 g unsalted butter, softened to room temperature
    • 175 g caster sugar
    • 3 large eggs, room temperature
    • 175 g self-raising flour, sifted
    • 1 tablespoon caster sugar (optional), for sprinkling over the top before baking
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    Instructions

    • Preheat the oven to 160℃ fan / 180℃ and grease a 1-litre baking dish measuring 21cm x 15cm x 5cm deep (or one of similar proportions) with butter.
    • Peel, core and chop the apples into bite-size pieces, then place them in a saucepan with 1 tablespoon of caster sugar and 1 tablespoon of lemon juice. Cook over medium heat for 5 minutes, stirring regularly. Add a splash of water if they get dry. Don't cook them for any longer than 5 minutes, as they will continue to soften in the oven.
    • Spoon the apples into the baking dish, leaving the excess liquid in the pan.
    • In a large mixing bowl, beat the butter and sugar until fluffy.
    • Add the eggs, one at a time, with a tablespoon of flour and beat well. (the flour helps prevent the mixture from curdling). However, it's not the end of the world if it does curdle.
    • Sift the flour into the bowl and fold into the batter until combined.
    • Spoon the mixture over the apples, sprinkle caster sugar over the top and bake in the oven for 50-60 minutes until golden on top and a skewer inserted in the middle comes out clean.
    • Serve warm with custard, cream or ice cream.

    Recipe Notes

    Note 1: Apples - I recommend Granny Smith or Bramley Apples. Other varieties that work well are Fuji Apples. If you have leftover apples of any variety, they will work in this recipe but might become mushy after baking. If they are sweet, omit the tablespoon of caster sugar when softening them in the saucepan.

    Storage

    Eve's pudding will last up to three days in the fridge. Reheat it in the microwave when you're ready to eat it.

    To Make Ahead

    You can make and bake Eve's Pudding in advance, then reheat it just before serving. However, it tastes far more delicious and fresh from the oven.

    To Freeze Eve's Pudding

    Allow the pudding to cool completely in the fridge, and then freeze it in an airtight container for up to 3 months.
     
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    HI THERE!

    I'm Vicki - an English Mum living in Australia. Here you will find plenty of tasty recipes which are family-approved.

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