Bake the perfect Air Fryer Baked Potatoes every time! You'll love them for their crispy golden skins and perfectly fluffy middles. They are delicious as a side dish with steak or as a main meal loaded with tasty toppings such as cheese and baked beans!
Air Fryer Baked Potatoes are a fuss-free option — just set it and forget it. They’re quicker and more economical than using the oven, and even faster if you microwave them first.
Cooking time varies depending on the size, but my Philips air fryer fits four large ones, which is great for dinner. Whether you call them baked potatoes or jacket potatoes, the air fryer nails it every time. Scroll down for easy topping ideas.
If you’re looking for more easy ideas, you might like my Air Fryer Cauliflower or Air Fryer Tofu - both are simple, tasty sides that pair well with potatoes. Or browse all my Air Fryer Recipes for more inspiration.
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Why You'll Love This Recipe
- Easy and hands-off - just set the air fryer and let it do the work.
- Crispy skins on the outside, soft and fluffy on the inside.
- Budget-friendly and perfect for using up leftover toppings.
Recipe Ingredients
Note: The full quantities are shown in the recipe card below.
- Potatoes - the best varieties for baking are Russet, Maris Piper, King Edward, Desiree, and Coliban.
- Olive oil - we love olive oil, but you could use canola or vegetable oil.
- Salt - optional. You could also use garlic powder.
How to Bake Potatoes in the Air Fryer
Note: This is a summary of the instructions. The full ingredients and instructions are shown in the recipe card below.
- Wash and scrub the potatoes well, then pat them dry. Rub olive oil all over the potatoes. I find it easier to do this with my hands, but you could use a brush.
- Rub salt over them, then prick them several times with a fork.
- Place the potatoes in the basket of the air fryer.
- Bake for 40-60 minutes at 200°C (390°F). Flip them over halfway through with tongs. The timing will vary depending on the size of the potatoes.
Serving Suggestions and Toppings
Air fryer baked potatoes make a great side for grilled meats like steak, or you can load them up for a filling main.
Topping ideas:-
- Cheese and baked beans.
- Bacon, sour cream and chives.
- Tuna mayo.
- Chilli con carne.
Storage
You can store leftover baked potatoes in the fridge; however, they taste far better freshly baked. Just reheat them in the microwave before eating.
Common Questions
No, this is not necessary and will result in soggy skins! The foil holds in moisture and steams the potatoes.
To check whether the baked potato is ready, stick a knife into the centre - if it feels soft, it's ready.
Yes, you can bake the potatoes without oil.
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📖 Recipe
Air Fryer Baked Potatoes
Equipment
- 1 Air Fryer
Ingredients
- 4 potatoes, Russet potatoes, Maris Piper, King Edward, Desiree and Coliban are suitable varieties for baking.
- 2 tablespoons olive oil, or canola or vegetable oil
- 1 tablespoon salt, or garlic salt
Instructions
- If your air fryer has a preheat mode, preheat it to 200℃ (390℉).
- Wash and scrub the potatoes well, then pat them dry. Rub olive oil all over the potatoes. I find it easier to do this with my hands, but you could use a brush.
- Rub salt all over them, then prick them several times with a fork. This allows steam to escape.
- Place the potatoes in the air fryer basket and bake for 40-60 minutes at 200°C (390℉). Flip them over halfway through with tongs. The timing will vary depending on the size of the potatoes. For a faster-baked potato, you can start them off in the microwave. Just microwave them for a few minutes, then transfer them to the air fryer.
- To check whether they are ready, insert a knife into the centre. If it goes in easily and feels soft, they are ready.
- See the recipe post for serving suggestions and topping ideas.
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